FRIED SHRIMPS WITH YOUNG STICKY RICE

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Ingredients:

  • 100 – 300g shrimps
  • 100 – 150g green young sticky rice
  • 3 – 5 teaspoons of wheat flour
  • ½ – 1 teaspoon of salt
  • 1 – 2 teaspoons of black pepper
  • 2 – 3 teaspoons of chopped garlic
  • 1 – 2 chicken eggs
  • Cooking oil for deep frying

Preparation:

  • Shrimps: peeled, leaving tails intact and rinse out sand veins. Then season it with salt, pepper and garlic from 3 to 5 minutes.
  • Combine all of two chicken eggs into a bowl and stir it together, set aside.

Practice:

  • Turn the shrimps in the wheat flour, chicken egg and young sticky rice, making sure both side are well covered.
  • Deep-fry the shrimps with cooking oil from 100oC-180oC about 1-2 minutes.
  • Take the shrimps out, let them dry and transfer into a plate.

* Serve with chili sauce, tomato sauce.