Downtown Hanoi harbors a sticky rice secret
Regulars swear by a street-side sticky rice eatery in Hanoi’s Outdated Quarter that opens unusually late at 7 p.m.
In the event you don’t know the place properly, it is rather troublesome to seek out Son’s sticky rice stall. It springs up each night on Cau Go, an alley in Hanoi’s Outdated Quarter, has no title board, advertises no dish, and is often surrounded by motorbikes.
As quickly because the stall is ready up, Son, 50, will get busy, deftly and rapidly serving clients.
When requested for a way lengthy she has run this place, Son factors her finger at her daughter, saying: “I began promoting once I was three months pregnant together with her.”
The daughter, who appears to be in her mid-twenties, has little interest in revealing her age.
Son took over this spot within the 90s, when her sister-in-law retired.
There are individuals who have been Son’s clients for 15 years. She did all of the work alone until a number of years in the past, when her daughter began serving to out. Earlier, she was open from 5 p.m. till midnight.
Her sticky rice spot could be very small, about 5 sq. meters. Clients sit on low chairs typical of such eateries.
Son makes use of a pair of large-sized chopsticks to select steaming scorching sticky rice from a big vessel. The sticky rice pot is positioned within the center, caramelized pork and eggs one aspect, and pork pie on one other.
Smooth and tender sticky rice served with caramelized pork and dried sausage, with a bit of gravy and floor pepper.
Son’s pork pie pot with gravy.
Together with a aspect dish like pickled greens that add even better style to sticky rice, a serving prices simply VND20,000 ($0.8). Not a foul value to pay for a scrumptious, filling dinner.