BANANA FLOWER SALAD WITH CHICKEN MEAT

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Ingredients

  • 100g – 150g banana flower
  • Chicken meat
  • ¼ onion (slice)
  • 10g rau ram (replaced by sweet basil) and green mint
  • A big chilli (sliced)
  • 1-2 teaspoons of fried sesame seeds
  • ½ teaspoon of sesame oil
  • 1 teaspoon of fried shallot
  • 1 ea chilli flower

Dressing:

  • 1 tablespoon of sugar
  • 1 tablespoon of lemon juice à Mix all of them until sugar is dissolved  completely
  • 1 tablespoon of white vinegar
  • A pinch of pepper
  • ½ teaspoon of salt
Preparation:
  • Chicken meat: Boil over medium heat about 8 minutes. Thinly slice it.

Practice:

  1. Marinate boiled chicken meat with 1 tablespoon of marinated sauce and 1 tablespoon of dipping fish sauce. Let it stand about 1 – 3 minutes.
  2. Marinate banana flower, fried shallot, white onion, rau ram or mint, chillies and ½ teaspoon of sesami oil with the rest of marinated sauce. Then add marinated chicken meat and 1 tablespoon of dipping fish sauce. Toss them together until well combined. Let it stand about 1 – 3 minutes.
  3. Transfer to a serving plate, sprinkle sesami seeds for garnish. Then put a chilli flower on the top of the salad. To be served with “nuoc mam cham” dipping fish sauce and shrimpcake.

DIPPING FISH SAUCE

Nước mắm chấm

Preparation:

  • 2 tablespoons of sugar
  • 2 tablespoons of lemon juice
  • 2 tablespoons of fish sauce
  • ½ -1 teaspoon of chopped garlic
  • ½ -1 teaspoon of chopped chili

Practice:

  1. In a bowl, add lemon juice, sugar. Whisk until the sugar is dissolved.
  2. Then add fish sauce and stir more until the sugar is dissolved completely.
  3. And then add chopped chilies and chopped garlic. Stirring again and then taste it.

 

* NOTE: The dipping sauce can use for salads, fresh and fried spring rolls, boiled shrimps, pork and all kinds of vegetables…